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Head down the eclectic South Street and you will find Jim's modest steakhouse on the corner. This Philadelphia institution is considered a front-runner in the great cheesesteak debate. Stray away from the well known Pat's or Geno's, because Jim's steaks ooze grease that seeps into the soft baked roll and makes the entire sandwich a delicious experience. Required toppings include fried onions and sweet peppers. As for the cheese, I opted for the more fancy provolone cheese, but Jim's famous cheez wiz would be perfectly fine (and more authentic).
I did not think steak, cheese, onions, and peppers on a white roll would be that special. But it was a must-do when I got here. And I was pleasantly surprised at how yummy and satisfying it was. Washed it down with a cold Diet Coke and joined the Clean Plate Club!
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