Are you a french toast person? They are famous for their stuffed challah french toast with farmer's cream cheese, and topped with bananas and vanilla bean syrup. It looked fantastic, and will be my next order there.
Do you prefer eggs? The huevos rancheros are supposed to be amazing as well: 2 blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream and spicy red pepper guacamole, 2 fried eggs, and finished with fried jalapeno peppers on top. Ummm YUM!?
Or are you like Callie and I and go for pancakes? Callie went with her usual, whole wheat blueberry pancakes. Um I guess that is tasty, but all too healthy for this place. I was mentally prepared to indulge a bit more and ordered the pancake special: "Down for the Count Cakes." Listen to this and just imagine what it tastes like...
Three buttermilk pancakes topped with a mixture of orange-ricotta pound cake crumbles, anise cookie pieces, white chocolate chips and dried berries, drizzled with strawberry-orange syrup and strawberry almond butter....I don't know about you, but I would call that heaven. The pancakes were light and fluffy, the orange and strawberry had a nice balance of tart and sweet, and the white chocolate chips and pound cake added texture. It was seriously a party in my mouth. If you can handle some sweetness in late morning, this is the way to go!
Sabrina's has something for everyone. No matter what your taste is (sweet or savory, eggs or griddle), this place caters to them all. The food looks, smells, and tastes spectacular. They keep the classics around, but weekly update the menu for new and exciting things. This place is a MUST when in Philly. I can't wait to go back!
PS- Callie and I finished our entire plates...
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