An Introduction

I often associated a spatula with a fly swatter and a turkey baster with the eye dropper I used in chemistry class. But, over the last couple of years I have developed a much more meaningful relationship with these funny looking kitchen utensils. In developing my love of food and cooking, they have become helpful companions. 

Before heading off to college, I did not know how to cook at all. When my mom and dad left me in charge of making dinner for myself and my sister Callie, I resorted to boiling water for pasta or microwaving frozen mac and cheese. It was basic and bland. Experiencing the dining hall food of freshman year brought basic and bland (plus unhealthy) to an all time low. It was time to explore the world of cooking.

I became sous-chef when I went home for vacation breaks. I helped my mom cook dinner, watched what she did, wrote down recipes to replicate, and thought of healthy and balanced meals to make each night. Once my bag of cooking tricks started growing, I had a new appreciation for food. I found an even deeper love of food while studying abroad in Spain. I was introduced to gastronomy for the first time, spending my weekend afternoons and evenings indulging in artful pastries, extravagant tapas, and rich desserts. Most of what I wrote about in email updates recounted my European culinary adventures, without even realizing it. I came home a legitimate foodie.

Ever since, cooking and baking have been two of my favorite hobbies. Not only do they result in delicious comestibles, but they also provide happiness, stress relief, and a creative outlet. My meaningful relationship with cooking and baking has rubbed off on Callie, and we now love doing it together. We are living in Philadelphia for the summer, and are looking forward to cooking dinners, baking, and exploring the Philly food scene together. As we continue to try new things and expand our repertoire of recipes and culinary skills, we hope to share what we learn with you. Check back often for recipes, quick and easy meal ideas, and reviews on Philly's (budget-conscious) finest!